Also known as just ‘Maki rolls’, this is the first thing people think of when they hear sushi. It comprises of fish or veggies rolled in a layer of seasoned rice, wrapped in seaweed.
Uramaki is the Japanese name for westernized inside-out sushi roll that has seaweed hidden beneath the rice layer.
This is the cool cone-shaped sushi that is rolled by hand and has almost all the ingredients you find in a sushi roll.
This is probably the next most popular type of sushi that people think of after the rolls. It comprises of a bed of sushi rice with one topping.
Also known as the battleship sushi, these attractive boat-shaped maki comprises of a bed of seasoned rice, covered with a thick nori strip and filled with delicious toppings.